Scott Conant

Vitals
Year of Birth
1968
Place of Birth
Waterbury, CT
Neighborhood
Midtown East
Filed Under
Food & Dining
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Rating
Average rating
50.0
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Who

The former chef at L'Impero and Alto and an erstwhile celebuchef (he had a line of cookware on HSN and authored the book New Italian Cooking), Conant now presides over the meatpacking district Italian restaurant Scarpetta.

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