- Adam Platt isn't feeling much love for Jean-Georges Vongerichten's Matsugen. In this week's issue, he gives JGV's soba house a single star. [NYM]
- The New Yorker spends some time at Eli Zabar's Amagansett Farmer's Market. The conclusion? The prices aren't for faint of heart. [The New Yorker]
- Benjamin Shih, owner of Williamsburg's Royal Oak and Sweet Up's, is opening an LES restaurant, Hotel Chantelle. And he's using a military loan to do it. [NYM]
- The Food Network has a new show in the works that will be a cross between an eating competition and The Amazing Race. [THR]
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Eating & Drinking
One Star for Matsugen
- Posted at 5:28PM on Aug 18, 2008
Email- Filed Under: Adam Platt, Benjamin Shih, Citysearch, Eli Zabar, Food, Jean-Georges Vongerichten, Matsugen, Restaurants, The Food Network
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